Ingredientes para Warm Raspberry Red Wine Sauce For Fish Chicken Or Pork
- 1 cup fresh raspberries
- Burgundy Wine
- White Sugar
- Dried Chipotle Powder
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Como fazer Warm Raspberry Red Wine Sauce For Fish Chicken Or Pork
- Combine 1 cup of red wine and 1 cup of fresh raspberries in a medium saucepan. Gently crush the raspberries with a spoon as you stir.
- Bring the mixture to a boil over medium-high heat. Boil for 3 minutes, stirring frequently.
- Reduce heat to low and simmer, stirring occasionally, until the sauce has thickened to a syrupy consistency (about 8-10 minutes).
- Remove from heat and stir in 2 tablespoons of granulated sugar (or to taste). Taste and adjust sweetness as needed. The sauce should be tart but not overwhelmingly sour.
- Stir in 1/4 teaspoon of chipotle powder (or more, to taste). Start with a small amount and add more for increased heat.
- Set aside to cool slightly before serving.
- Drizzle generously over grilled cedar-planked salmon, grilled chicken, or roasted pork. Enjoy!
- Garnish with fresh raspberries (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
18g
Fat
0g
Carbs
3g
