Warm Raspberry Red Wine Sauce For Fish Chicken Or Pork Rezept

Elevate your salmon, chicken, or pork with this vibrant and flavorful Warm Raspberry Red Wine Sauce! Inspired by a classic recipe, we've added a touch of sweetness and smoky chipotle heat to balance the tartness of raspberries and red wine, creating a deliciously complex sauce that's perfect for grilling season. This recipe is quick, easy, and guaranteed to impress your guests. Try it with cedar-planked salmon for an unforgettable culinary experience!

Vorbereitung 5 Min.
Kochzeit 17 Min.
Kalorien 107.2 kcal
Eiweiß 1g
Bewertung Sei der Erste
Warm Raspberry Red Wine Sauce For Fish Chicken Or Pork 47

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Zutaten für Warm Raspberry Red Wine Sauce For Fish Chicken Or Pork

  • 1 cup fresh raspberries
  • Burgundy Wine
  • White Sugar
  • Dried Chipotle Powder

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Zubereitung von Warm Raspberry Red Wine Sauce For Fish Chicken Or Pork

  1. Combine 1 cup of red wine and 1 cup of fresh raspberries in a medium saucepan. Gently crush the raspberries with a spoon as you stir.
  2. Bring the mixture to a boil over medium-high heat. Boil for 3 minutes, stirring frequently.
  3. Reduce heat to low and simmer, stirring occasionally, until the sauce has thickened to a syrupy consistency (about 8-10 minutes).
  4. Remove from heat and stir in 2 tablespoons of granulated sugar (or to taste). Taste and adjust sweetness as needed. The sauce should be tart but not overwhelmingly sour.
  5. Stir in 1/4 teaspoon of chipotle powder (or more, to taste). Start with a small amount and add more for increased heat.
  6. Set aside to cool slightly before serving.
  7. Drizzle generously over grilled cedar-planked salmon, grilled chicken, or roasted pork. Enjoy!
  8. Garnish with fresh raspberries (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

18g

Fat

0g

Carbs

3g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Condiments Etc Easy Beginner Cook Dinner Party Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Garnishes Healthy 2 Low In Something Brunch

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Warm Raspberry Red Wine Sauce For Fish Chicken Or Pork?

Warm Raspberry Red Wine Sauce For Fish Chicken Or Pork dauert insgesamt etwa 22 Minuten – ungefähr 5 Minuten Vorbereitung und 17 Minuten Kochzeit.

Wie viele Kalorien hat Warm Raspberry Red Wine Sauce For Fish Chicken Or Pork?

Warm Raspberry Red Wine Sauce For Fish Chicken Or Pork hat etwa 107.2 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 3 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Warm Raspberry Red Wine Sauce For Fish Chicken Or Pork?

Die wichtigsten Zutaten für Warm Raspberry Red Wine Sauce For Fish Chicken Or Pork sind Raspberries, Burgundy Wine, White Sugar, Dried Chipotle Powder. Die vollständige Liste mit Mengenangaben findest du oben.

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