Ingredientes para Wearing O The Green Cake
- White Cake Mix
- Egg Whites
- Oil
- Water
- Lime Gelatin
- 1/2 cup boiling water
- 1/2 cup cold water
- 2 cups milk
- Vanilla Instant Pudding Mix
- Frozen Whipped Topping
- Green Sprinkles
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Wearing O The Green Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Wearing O The Green Cake
- Prepare and bake a 13x9x2 inch box cake mix according to package directions in a greased 13x9 inch baking pan.
- Cool completely for at least 1 hour.
- In a small bowl, dissolve 1 package (1 ounce) of unflavored gelatin in 1/2 cup of boiling water.
- Stir in 1/2 cup of cold water and set aside until slightly thickened.
- Using a meat fork or wooden skewer, poke holes approximately 2 inches apart all over the cooled cake.
- Slowly pour the gelatin mixture evenly over the cake, allowing it to soak in.
- Refrigerate for at least 30 minutes to allow the gelatin to set.
- In a large bowl, whisk together 2 cups of milk and 1 (3.4 ounce) package of instant vanilla pudding mix for 2 minutes, or until soft peaks form.
- Gently fold in 1 (8 ounce) container of whipped topping.
- Spread the pudding mixture evenly over the set gelatin layer on the cake.
- Decorate with green sprinkles or other festive toppings.
- Cover and refrigerate for at least 2 hours, or preferably overnight, before serving.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
191g
Fat
30g
Carbs
19g
