Ingredientes para Whipped Cream Cream Cheese Frosting
- 8 ounces (225g) cream cheese, softened
- Granulated Sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Whipped Cream
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Como fazer Whipped Cream Cream Cheese Frosting
- In a large, chilled bowl, beat 1 1/2 cups heavy whipping cream with an electric mixer until stiff peaks form. Place in the refrigerator while you prepare the cream cheese mixture.
- In a separate large bowl, beat together 8 ounces (225g) of softened cream cheese, 1/2 cup (100g) powdered sugar, 1/4 teaspoon salt, and 1 teaspoon vanilla extract with an electric mixer until completely smooth and creamy.
- Gently fold the whipped cream into the cream cheese mixture using a rubber spatula until just combined. Be careful not to overmix.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
85g
Fat
28g
Carbs
7g
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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion 5 Ingredients Or Less Desserts Eggs Dairy Easy Beginner Cook Dinner Party Holiday Event Kid Friendly Cakes Dietary Cake Fillings And Frostings Inexpensive Brunch Taste Mood Sweet Equipment Small Appliance Mixer 3 Steps Or Less
