Whipped Cream Cream Cheese Frosting Recette

Indulge in this light and fluffy whipped cream cream cheese frosting! Perfect for layering cakes, cupcakes, or as a delightful topping. This dreamy frosting is incredibly easy to make and will elevate your dessert game to the next level. Get ready for rave reviews!

Préparation 10 min

Cuisson 15 min

Calories 179.4 kcal

Protéines 3g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Whipped Cream Cream Cheese Frosting

8 ounces (225g) cream cheese, softened
Granulated Sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
Whipped Cream

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Comment préparer Whipped Cream Cream Cheese Frosting

In a large, chilled bowl, beat 1 1/2 cups heavy whipping cream with an electric mixer until stiff peaks form. Place in the refrigerator while you prepare the cream cheese mixture.
In a separate large bowl, beat together 8 ounces (225g) of softened cream cheese, 1/2 cup (100g) powdered sugar, 1/4 teaspoon salt, and 1 teaspoon vanilla extract with an electric mixer until completely smooth and creamy.
Gently fold the whipped cream into the cream cheese mixture using a rubber spatula until just combined. Be careful not to overmix.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

85g

Fat

28g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Whipped Cream Cream Cheese Frosting ?

Whipped Cream Cream Cheese Frosting prend environ 25 minutes du début à la fin — environ 10 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Whipped Cream Cream Cheese Frosting ?

Whipped Cream Cream Cheese Frosting contient environ 179.4 calories par portion, avec environ 3 g de protéines, 7 g de glucides et 15 g de lipides.

De quels ingrédients ai-je besoin pour Whipped Cream Cream Cheese Frosting ?

Les principaux ingrédients de Whipped Cream Cream Cheese Frosting sont Cream Cheese, Granulated Sugar, Salt, Vanilla, Whipped Cream. Consultez la liste complète avec les quantités ci-dessus.