Whipped Cream Cream Cheese Frosting Recipe

Indulge in this light and fluffy whipped cream cream cheese frosting! Perfect for layering cakes, cupcakes, or as a delightful topping. This dreamy frosting is incredibly easy to make and will elevate your dessert game to the next level. Get ready for rave reviews!

Prep Time 10 mins
Cook Time 15 mins
Calories 179.4 kcal
Protein 3g
Rating Be the first
Whipped Cream Cream Cheese Frosting 50

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Whipped Cream Cream Cheese Frosting

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How to Make Whipped Cream Cream Cheese Frosting

  1. In a large, chilled bowl, beat 1 1/2 cups heavy whipping cream with an electric mixer until stiff peaks form. Place in the refrigerator while you prepare the cream cheese mixture.
  2. In a separate large bowl, beat together 8 ounces (225g) of softened cream cheese, 1/2 cup (100g) powdered sugar, 1/4 teaspoon salt, and 1 teaspoon vanilla extract with an electric mixer until completely smooth and creamy.
  3. Gently fold the whipped cream into the cream cheese mixture using a rubber spatula until just combined. Be careful not to overmix.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

85g

Fat

28g

Carbs

7g

Frequently Asked Questions

How long does it take to make Whipped Cream Cream Cheese Frosting?

Whipped Cream Cream Cheese Frosting takes about 25 minutes from start to finish — roughly 10 minutes to prepare and 15 minutes to cook.

How many calories are in Whipped Cream Cream Cheese Frosting?

Whipped Cream Cream Cheese Frosting has approximately 179.4 calories per serving, with about 3 g protein, 7 g carbohydrates and 15 g fat.

What ingredients do I need for Whipped Cream Cream Cheese Frosting?

The key ingredients for Whipped Cream Cream Cheese Frosting are Cream Cheese, Granulated Sugar, Salt, Vanilla, Whipped Cream. See the full list with measurements above.

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