Whole Wheat Beer Bread Receita

This incredibly easy and flavorful Whole Wheat Beer Bread recipe is a slightly tweaked version of a dojemi classic. Get ready to enjoy a deliciously moist and hearty loaf in under an hour! Perfect for beginners and busy weeknights.

Preparo 5 min
Cozimento 6 min
Calorias 145.9 kcal
Proteína 6g
Avaliação Seja o primeiro
Whole Wheat Beer Bread 64

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Ingredientes para Whole Wheat Beer Bread

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Como fazer Whole Wheat Beer Bread

  1. Preheat oven to 350°F (175°C).
  2. Lightly grease a 9x5 inch loaf pan.
  3. In a large mixing bowl, combine 2 cups all-purpose flour, 1 cup whole wheat flour, 2 teaspoons baking powder, 1 teaspoon salt, and 2 tablespoons brown sugar.
  4. Pour in 12 ounces (1 1/2 cups) of beer (any kind works!), stirring until a stiff batter forms.
  5. Use your hands to thoroughly mix the dough if necessary, until fully combined.
  6. Scrape the dough into the prepared loaf pan.
  7. Pour 2 tablespoons of melted butter over the top of the dough.
  8. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

20g

Fat

8g

Carbs

8g

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Perguntas frequentes

Quanto tempo leva para fazer Whole Wheat Beer Bread?

Whole Wheat Beer Bread leva cerca de 11 minutos do início ao fim — aproximadamente 5 minutos de preparo e 6 minutos de cozimento.

Quantas calorias tem Whole Wheat Beer Bread?

Whole Wheat Beer Bread tem aproximadamente 145.9 calorias por porção, com cerca de 6 g de proteína, 8 g de carboidratos e 4 g de gordura.

De quais ingredientes preciso para Whole Wheat Beer Bread?

Os principais ingredientes de Whole Wheat Beer Bread são All Purpose Flour, Whole Wheat Flour, Baking Powder, Salt, Brown Sugar, Beer. Veja a lista completa com as medidas acima.

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