Ingredients for Whole Wheat Beer Bread
- All Purpose Flour
- 1 cup whole wheat flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons brown sugar
- 12 ounces (1 1/2 cups) beer
- 2 tablespoons melted butter
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How to Make Whole Wheat Beer Bread
- Preheat oven to 350°F (175°C).
- Lightly grease a 9x5 inch loaf pan.
- In a large mixing bowl, combine 2 cups all-purpose flour, 1 cup whole wheat flour, 2 teaspoons baking powder, 1 teaspoon salt, and 2 tablespoons brown sugar.
- Pour in 12 ounces (1 1/2 cups) of beer (any kind works!), stirring until a stiff batter forms.
- Use your hands to thoroughly mix the dough if necessary, until fully combined.
- Scrape the dough into the prepared loaf pan.
- Pour 2 tablespoons of melted butter over the top of the dough.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
20g
Fat
8g
Carbs
8g
