Wine Jelly Receita

Impress your friends and family with this quick and easy gourmet Wine Jelly! Perfect for gifting, this recipe delivers big on flavor with minimal effort. A sophisticated treat that's surprisingly simple to make.

Preparo 15 min
Cozimento 0 min
Calorias 3051.8 kcal
Proteína 0g
Avaliação Seja o primeiro
Wine Jelly 62

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Wine Jelly

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Como fazer Wine Jelly

  1. In a medium saucepan, combine the wine, sugar, and lemon juice.
  2. Bring the mixture to a boil over medium heat, stirring constantly until the sugar dissolves completely.
  3. Reduce heat to low and simmer for 5-7 minutes, or until the mixture thickens slightly. A spoon should leave a trail on the surface.
  4. Remove from heat and stir in the pectin.
  5. Ladle the hot jelly into sterilized jars, leaving about 1/4 inch headspace.
  6. Wipe the rims of the jars clean, seal with lids and rings, and process in a boiling water bath for 10 minutes.
  7. Remove from the water bath and let cool completely. You should hear a 'pop' as the jars seal. Store in a cool, dark place.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

2807g

Fat

0g

Carbs

237g

Perguntas frequentes

Quanto tempo leva para fazer Wine Jelly?

Wine Jelly leva cerca de 15 minutos do início ao fim — aproximadamente 15 minutos de preparo e 0 minutos de cozimento.

Quantas calorias tem Wine Jelly?

Wine Jelly tem aproximadamente 3051.8 calorias por porção, com cerca de 0 g de proteína, 237 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Wine Jelly?

Os principais ingredientes de Wine Jelly são Wine, Sugar, Water, Liquid Certo. Veja a lista completa com as medidas acima.

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