Ancho Chile Sauce Receita

Elevate your BBQ game with this intensely flavorful Ancho Chile Sauce! Perfect for brisket, chicken, ribs, and more, this recipe delivers a rich, smoky depth that will leave your taste buds singing. Easily customizable, it's a must-try for both seasoned pitmasters and kitchen novices. Get ready for the best BBQ sauce you've ever tasted!

Preparo 20 min
Cozimento 45 min
Calorias 441 kcal
Proteína 9g
Avaliação Seja o primeiro
Ancho Chile Sauce 158

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Ancho Chile Sauce

  • 1 dried ancho chile pepper
  • 2 tablespoons olive oil
  • 1 medium yellow onion, chopped
  • 2 tablespoons tomato paste
  • 2 cloves garlic, minced
  • 1/2 cup dry red wine
  • 1/2 cup ketchup
  • 1/4 cup apple cider vinegar
  • 2 tablespoons brown sugar
  • Worcestershire Sauce
  • 1 teaspoon ground cumin
  • 1 teaspoon salt, to taste
  • 1/2 teaspoon black pepper, to taste
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (optional)
  • 3 tablespoons reserved chile soaking liquid

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Como fazer Ancho Chile Sauce

  1. Place 1 dried ancho chile pepper in a medium bowl.
  2. Pour enough boiling water over the chile to completely cover it.
  3. Let soak until softened, about 30 minutes.
  4. Drain the chile, reserving the soaking liquid. (You'll need at least 3 tablespoons)
  5. Heat 2 tablespoons of olive oil in a heavy medium saucepan over medium heat.
  6. Add 1 medium yellow onion, chopped, and saute until softened, stirring frequently, about 4 minutes.
  7. Add 2 tablespoons of tomato paste.
  8. Stir for 2 minutes.
  9. Add 2 cloves garlic, minced, and stir for 30 seconds.
  10. Add 1/2 cup dry red wine and the softened ancho chile pepper.
  11. Simmer for 2 minutes.
  12. Add 3 tablespoons of the reserved chile soaking liquid, 1/2 cup ketchup, 1/4 cup apple cider vinegar, 2 tablespoons brown sugar, 1 teaspoon ground cumin, 1/2 teaspoon smoked paprika, and 1/4 teaspoon cayenne pepper (optional).
  13. Simmer for 3 minutes, stirring frequently.
  14. Season generously with salt and freshly ground black pepper to taste.
  15. Remove from heat and let cool slightly.
  16. Carefully puree the sauce in a blender until smooth, adding more reserved soaking liquid, 1 tablespoon at a time, if needed to reach your desired consistency.
  17. This sauce can be made up to 3 days ahead.
  18. Cover and chill in the refrigerator until ready to use.

Nutrition Information (Approximate per serving)

Sodium

44 g

Sugar

137g

Fat

12g

Carbs

17g

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Perguntas frequentes

Quanto tempo leva para fazer Ancho Chile Sauce?

Ancho Chile Sauce leva cerca de 65 minutos do início ao fim — aproximadamente 20 minutos de preparo e 45 minutos de cozimento.

Quantas calorias tem Ancho Chile Sauce?

Ancho Chile Sauce tem aproximadamente 441 calorias por porção, com cerca de 9 g de proteína, 17 g de carboidratos e 30 g de gordura.

De quais ingredientes preciso para Ancho Chile Sauce?

Os principais ingredientes de Ancho Chile Sauce são Dried Ancho Chile, Vegetable Oil, Onion, Tomato Paste, Garlic Cloves, Dry Red Wine. Veja a lista completa com as medidas acima.

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