Wine Jelly Recipe

Impress your friends and family with this quick and easy gourmet Wine Jelly! Perfect for gifting, this recipe delivers big on flavor with minimal effort. A sophisticated treat that's surprisingly simple to make.

Prep Time 15 mins
Cook Time 0 mins
Calories 3051.8 kcal
Protein 0g
Rating 4.0 (3 Reviews)
Wine Jelly 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Wine Jelly

  • 2 cups of dry red wine (such as Cabernet Sauvignon or Merlot)
  • Sugar
  • Water
  • Liquid Certo

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How to Make Wine Jelly

  1. In a medium saucepan, combine the wine, sugar, and lemon juice.
  2. Bring the mixture to a boil over medium heat, stirring constantly until the sugar dissolves completely.
  3. Reduce heat to low and simmer for 5-7 minutes, or until the mixture thickens slightly. A spoon should leave a trail on the surface.
  4. Remove from heat and stir in the pectin.
  5. Ladle the hot jelly into sterilized jars, leaving about 1/4 inch headspace.
  6. Wipe the rims of the jars clean, seal with lids and rings, and process in a boiling water bath for 10 minutes.
  7. Remove from the water bath and let cool completely. You should hear a 'pop' as the jars seal. Store in a cool, dark place.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

2807g

Fat

0g

Carbs

237g