Ingredients for Wine Jelly
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How to Make Wine Jelly
- In a medium saucepan, combine the wine, sugar, and lemon juice.
- Bring the mixture to a boil over medium heat, stirring constantly until the sugar dissolves completely.
- Reduce heat to low and simmer for 5-7 minutes, or until the mixture thickens slightly. A spoon should leave a trail on the surface.
- Remove from heat and stir in the pectin.
- Ladle the hot jelly into sterilized jars, leaving about 1/4 inch headspace.
- Wipe the rims of the jars clean, seal with lids and rings, and process in a boiling water bath for 10 minutes.
- Remove from the water bath and let cool completely. You should hear a 'pop' as the jars seal. Store in a cool, dark place.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
2807g
Fat
0g
Carbs
237g