Wine Jelly Recipe

Name: Wine Jelly
Prep time: 15 min
Total time: 15 min
Yield: Serves 1 or more
Ingredients: 2 cups of dry red wine (such as Cabernet Sauvignon or Merlot); Sugar; Water; Liquid Certo

Impress your friends and family with this quick and easy gourmet Wine Jelly! Perfect for gifting, this recipe delivers big on flavor with minimal effort. A sophisticated treat that's surprisingly simple to make.

Prep Time 15 mins

Cook Time 0 mins

Calories 3051.8 kcal

Protein 0g

Rating 4.0 (3 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Wine Jelly

2 cups of dry red wine (such as Cabernet Sauvignon or Merlot)
Sugar
Water
Liquid Certo

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How to Make Wine Jelly

In a medium saucepan, combine the wine, sugar, and lemon juice.
Bring the mixture to a boil over medium heat, stirring constantly until the sugar dissolves completely.
Reduce heat to low and simmer for 5-7 minutes, or until the mixture thickens slightly. A spoon should leave a trail on the surface.
Remove from heat and stir in the pectin.
Ladle the hot jelly into sterilized jars, leaving about 1/4 inch headspace.
Wipe the rims of the jars clean, seal with lids and rings, and process in a boiling water bath for 10 minutes.
Remove from the water bath and let cool completely. You should hear a 'pop' as the jars seal. Store in a cool, dark place.