Ingredientes para Ww 3 Points Broiled Persimmon With Pecans
- 2 ripe persimmons
- 1/4 cup pecan halves
- Light Brown Sugar
- 2 tablespoons sour cream
- Fat Free Whipped Topping
- Ground Nutmeg
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Ww 3 Points Broiled Persimmon With Pecans? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Ww 3 Points Broiled Persimmon With Pecans
- Preheat your broiler.
- Halve 2 ripe persimmons and arrange them cut-side up in a flameproof 1 1/4 cup au gratin dish or a 4x4x2-inch baking dish.
- In a small bowl, combine 1/4 cup pecan halves and 1 tablespoon granulated sugar.
- Sprinkle the pecan mixture evenly over the persimmon halves, reserving 1 teaspoon for garnish.
- Broil for 2-3 minutes, or until the sugar caramelizes and the pecans are lightly toasted, keeping a close eye to prevent burning.
- In a small bowl, whisk together 2 tablespoons sour cream, 2 tablespoons whipped cream, and a pinch of freshly grated nutmeg.
- Top each persimmon half with half of the sour cream mixture and sprinkle with half of the reserved pecan mixture.
- Serve immediately and enjoy! (3 points per serving)
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
10g
Fat
6g
Carbs
2g
