Yogurt Cheese Lemon Receita

This vibrant and tangy Lemon Yogurt Cheese is unbelievably easy to make! Bursting with fresh lemon flavor, it's the perfect topping for desserts, a creamy dip for fruit, or a delicious standalone snack. Achieve maximum thickness by draining yogurt overnight (or use thick Greek yogurt for a shortcut). Inspired by a Donvier Yogurt Cheese Maker recipe.

Preparo 5 min
Cozimento 1445 min
Calorias 96.8 kcal
Proteína 0g
Avaliação Seja o primeiro
Yogurt Cheese Lemon 78

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Yogurt Cheese Lemon

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Como fazer Yogurt Cheese Lemon

  1. In a medium bowl, whisk together 2 cups plain Greek yogurt (or drained yogurt, see notes), 1/4 cup lemon juice (about 1 large lemon), 2 tablespoons honey or maple syrup (adjust to your sweetness preference), and 1 teaspoon lemon zest.
  2. Stir in 1/4 teaspoon salt. Taste and adjust seasonings as needed.
  3. Cover the bowl and refrigerate for at least 3 hours, or preferably overnight, to allow the flavors to meld and the yogurt to thicken further.
  4. Serve chilled. Enjoy as a topping for pancakes, waffles, berries, or other desserts. Use as a dip with fruit or vegetables. Or simply savor it by the spoonful!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

95g

Fat

0g

Carbs

8g

Perguntas frequentes

Quanto tempo leva para fazer Yogurt Cheese Lemon?

Yogurt Cheese Lemon leva cerca de 1450 minutos do início ao fim — aproximadamente 5 minutos de preparo e 1445 minutos de cozimento.

Quantas calorias tem Yogurt Cheese Lemon?

Yogurt Cheese Lemon tem aproximadamente 96.8 calorias por porção, com cerca de 0 g de proteína, 8 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Yogurt Cheese Lemon?

Os principais ingredientes de Yogurt Cheese Lemon são Yogurt Cheese, Powdered Sugar, Lemon Juice, Lemon Zest. Veja a lista completa com as medidas acima.

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