Ingredients for Yogurt Cheese Lemon
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Yogurt Cheese Lemon? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Yogurt Cheese Lemon
- In a medium bowl, whisk together 2 cups plain Greek yogurt (or drained yogurt, see notes), 1/4 cup lemon juice (about 1 large lemon), 2 tablespoons honey or maple syrup (adjust to your sweetness preference), and 1 teaspoon lemon zest.
- Stir in 1/4 teaspoon salt. Taste and adjust seasonings as needed.
- Cover the bowl and refrigerate for at least 3 hours, or preferably overnight, to allow the flavors to meld and the yogurt to thicken further.
- Serve chilled. Enjoy as a topping for pancakes, waffles, berries, or other desserts. Use as a dip with fruit or vegetables. Or simply savor it by the spoonful!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
95g
Fat
0g
Carbs
8g