Ingredients for 10 Minute Cheesy Mexican Rice
- 1 1/2 cups chicken broth
- 1/2 cup salsa
- 1 cup long-grain white rice
- 4 ounces velveeta cheese, cubed
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How to Make 10 Minute Cheesy Mexican Rice
- In a medium saucepan, combine 1 ½ cups of chicken broth and ½ cup of your favorite salsa.
- Bring the mixture to a boil over medium-high heat.
- Stir in 1 cup of long-grain white rice and 4 ounces of velveeta cheese, cut into cubes.
- Stir well to combine all ingredients.
- Reduce heat to low, cover the saucepan, and remove from heat.
- Let the rice stand, covered, for 5 minutes to allow the cheese to melt and the rice to absorb the liquid.
- Fluff the rice with a fork and stir until the velveeta cheese is completely melted and incorporated. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
55 g
Sugar
18g
Fat
21g
Carbs
15g