Amy S Crock Pot Chicken And Noodles Recipe

Ingredients for Amy S Crock Pot Chicken And Noodles

• Boneless Skinless Chicken Breasts
• Cream Of Chicken Soup
• Condensed Golden Mushroom Soup
• Mushrooms
• Basil
• Cheddar Cheese
• Cream Cheese
• 1 pound egg noodles
• Chicken Broth
• Parmesan Cheese
• Butter
• Onion
• Salt & Pepper
• Velveeta Cheese

How to Make Amy S Crock Pot Chicken And Noodles

1. Cook 1 pound egg noodles according to package directions until almost tender. Drain well and set aside.
2. In a large bowl, combine the cooked noodles with 2 cups cooked chicken (shredded or diced), 1 cup cream of mushroom soup, 1/2 cup milk, 1/4 cup chopped onion, 1/4 cup chopped celery, 2 tablespoons butter, 1 teaspoon poultry seasoning, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
3. Stir until the noodles are evenly coated with the sauce.
4. Grease your crockpot with cooking spray or butter.
5. Pour the chicken and noodle mixture into the greased crockpot.
6. Cook on low for 6-8 hours or on high for 3-4 hours, or until heated through and the flavors have melded.
7. Serve hot and enjoy!