Ingredients for Amy's Crock Pot Chicken And Noodles
- 2 cups cooked chicken (shredded or diced)
- 10.75 ounce Cream Of Chicken Soup
- (10.75 ounce) can Condensed Golden Mushroom Soup
- Mushrooms
- Basil
- Cheddar Cheese
- Cream Cheese
- 1 pound egg noodles
- Chicken Broth
- Parmesan Cheese
- 2 tablespoons butter
- 1/4 cup chopped onion
- 1/2 teaspoon salt and 1/4 teaspoon black pepper
- Velveeta Cheese
- 1 (10.75 ounce) can cream of mushroom soup
- 1/2 cup milk
- 1/4 cup chopped celery
- 1 teaspoon poultry seasoning
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How to Make Amy's Crock Pot Chicken And Noodles
- Cook 1 pound egg noodles according to package directions until almost tender. Drain well and set aside.
- In a large bowl, combine the cooked noodles with 2 cups cooked chicken (shredded or diced), 1 cup cream of mushroom soup, 1/2 cup milk, 1/4 cup chopped onion, 1/4 cup chopped celery, 2 tablespoons butter, 1 teaspoon poultry seasoning, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Stir until the noodles are evenly coated with the sauce.
- Grease your crockpot with cooking spray or butter.
- Pour the chicken and noodle mixture into the greased crockpot.
- Cook on low for 6-8 hours or on high for 3-4 hours, or until heated through and the flavors have melded.
- Serve hot and enjoy!
Nutrition Information (Approximate per serving)
Sodium
53 g
Sugar
13g
Fat
92g
Carbs
12g
