7 Day Soup Diet My Version Recipe

Blast through your weight loss goals with this exciting 7-Day Soup Diet! My unique twist on a classic features lower-carb veggies like kale, watercress, turnips, pumpkin, carrots, chayote, chards, chicory, okra, rutabaga, Brussels sprouts, and chiles – unleash your culinary creativity! Each day brings delicious surprises: Day 2 features a comforting potato; Day 4 offers a sweet treat of mashed bananas with milk and honey/splenda; and Day 5 boasts a divine steak and tomato combination. Enjoy the soup daily, complemented by fresh salads or veggies drizzled with extra-virgin olive oil and balsamic vinegar. (Serving sizes reflect soup-only days.) This recipe focuses on a healthy and flavorful approach to the 7-day soup diet, designed for effective and enjoyable weight management.

Prep Time 20 mins
Cook Time 15 mins
Calories 120.4 kcal
Protein 12g
Rating 0.0 (1 Reviews)
7 Day Soup Diet My Version 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 7 Day Soup Diet My Version

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How to Make 7 Day Soup Diet My Version

  1. Gather all your chosen vegetables (see ingredient list). Wash and chop all vegetables into roughly 1-inch pieces.
  2. In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium heat.
  3. Add 1 chopped onion and 2 cloves of minced garlic. Sauté for 2-3 minutes until softened.
  4. Add all your chosen vegetables to the pot. Stir to coat with oil.
  5. Pour in 8 cups of vegetable broth or water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes, or until vegetables are tender.
  6. Season with salt, pepper, and your favorite herbs and spices to taste (consider cumin, oregano, or thyme).
  7. Optional: Blend a portion of the soup for a creamier texture (leave some chunky for added texture).
  8. Serve hot and enjoy! Remember to supplement with the suggested additions for Days 2, 4, and 5 as described in the recipe's description.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

50g

Fat

1g

Carbs

8g