Ingredients for Italian Seven Layer Cookies Tricolores
- All Purpose Flour
- Baking Powder
- Salt
- Sugar
- Butter
- Eggs
- Almond Extract
- Red Food Coloring
- Yellow Food Coloring
- Green Food Coloring
- Seedless Raspberry Jam
- Semi Sweet Chocolate Chips
- Vegetable Oil
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How to Make Italian Seven Layer Cookies Tricolores
- Prepare all three layers separately according to the instructions below. Ensure each layer is evenly spread in your 11x17 inch baking pan.
- **Layer 1 (Jam Layer):** Spread the prepared jam evenly over the bottom of the 11x17 inch pan.
- Bake Layer 1 at 350°F (175°C) for 10-12 minutes, or until set. Let cool completely.
- **Layer 2 (White Layer):** Spread the prepared white almond layer evenly over the cooled jam layer.
- Bake Layer 2 at 350°F (175°C) for 12-15 minutes, or until lightly golden. Let cool completely.
- **Layer 3 (Chocolate Layer):** Spread the prepared chocolate layer evenly over the cooled white almond layer.
- Bake Layer 3 at 350°F (175°C) for 12-15 minutes, or until lightly golden. Let cool completely.
- Once all layers are completely cool, carefully stack the layers on top of each other in the order: chocolate, white, jam.
- Using a sharp knife, cut the stacked layers into individual cookies or bars. Be careful not to smudge the layers.
- Dust the cookies with powdered sugar (optional) and enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
328g
Fat
102g
Carbs
36g
