Ingredients for Sweet N Salty Popcorn Pretzel Sticks
- 12 pretzel rods
- 1/2 cup creamy peanut butter
- 3 cups popped popcorn
- 1/2 cup colored sugar sprinkles
- 1/2 cup mini chocolate chips
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How to Make Sweet N Salty Popcorn Pretzel Sticks
- Spread 1 tablespoon of peanut butter evenly onto each pretzel stick, leaving a 2-inch handle bare.
- Gently press the popped popcorn onto the peanut butter-coated pretzel, ensuring it's fully coated.
- Sprinkle generously with your chosen colored sugar sprinkles.
- (Optional Chocolate Drizzle): Place chocolate chips in a microwave-safe bowl or a small, sealable plastic bag.
- (Optional): If using a bowl, microwave in 30-second intervals, stirring until chocolate is completely melted and smooth. If using a bag, microwave for 30 seconds, then knead and microwave in 15-second intervals until melted.
- (Optional): Snip a tiny corner off the bag (or use a spoon) to drizzle melted chocolate over the popcorn-covered pretzels.
- (Optional): Sprinkle with additional sprinkles.
- Allow the chocolate to harden completely before serving. (You can speed this up by chilling in the fridge for 10-15 minutes).
- Enjoy your delicious Sweet & Salty Popcorn Pretzel Sticks!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
6g
Fat
8g
Carbs
2g
