Ingredients for 100 Year Old Pie Crust Pastry Dough
- 3 cups all-purpose flour
- 1 cup cold vegetable shortening
- ½ cup granulated sugar
- 1 tsp salt
- 1 large egg
- 6 tablespoons ice water
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How to Make 100 Year Old Pie Crust Pastry Dough
- Whisk together 3 cups all-purpose flour, 1 tsp salt, and ½ cup granulated sugar in a large bowl.
- Cut in 1 cup cold vegetable shortening using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
- In a small bowl, whisk together 1 large egg and 6 tablespoons ice water.
- Gradually add the wet ingredients to the dry ingredients, mixing gently until the dough just comes together. Do not overmix.
- Divide the dough in half, flatten into discs, wrap tightly in plastic wrap, and chill for at least 30 minutes before rolling out.
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
39g
Fat
132g
Carbs
34g
