Twinkling Good Vanilla Snack Cakes Recipe

Relive your childhood with these homemade Vanilla Snack Cakes! Inspired by the classic Twinkie, but made with wholesome ingredients, these soft, springy cakes boast a rich, creamy white filling. Perfect for a nostalgic Saturday morning treat, school lunches, or any special occasion. These delightful cakes are incredibly easy to make, whether you use a canoe pan for the authentic shape, bake them as cupcakes, or even create a fun banana split snack! Get ready for a flavor explosion that will vanish faster than you can say 'nuclear winter!'

Prep Time 20 mins
Cook Time 45 mins
Calories 414.8 kcal
Protein 11g
Rating 2.0 (1 Reviews)
Twinkling Good Vanilla Snack Cakes 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Twinkling Good Vanilla Snack Cakes

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How to Make Twinkling Good Vanilla Snack Cakes

  1. Preheat oven to 350°F (175°C). Grease and flour a 6-cup canoe pan (or prepare a 12-cup muffin tin with cupcake liners).
  2. In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
  3. In a separate bowl, whisk together the flour, baking powder, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. Divide the batter evenly among the prepared pan or muffin cups, filling each about ¾ full.
  6. Bake for 20-25 minutes for cupcakes, or 40-45 minutes for the canoe pan, or until a wooden skewer inserted into the center comes out clean.
  7. Let the cakes cool in the pan for 10 minutes before inverting them onto a wire rack to cool completely.
  8. Once cooled, prepare the vanilla filling (recipe instructions would go here if provided in original recipe).
  9. Fill the cooled cakes with the vanilla filling and enjoy! For a banana split snack, slice the cakes lengthwise and layer with ice cream, bananas, and chocolate sauce.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

134g

Fat

28g

Carbs

17g

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