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Baked Alaska With Strawberry Ice Cream Recipe

Conquer the classic Baked Alaska! This impressive dessert, once a favorite of Elizabeth Taylor's chef, is easier to make than you think. Learn our step-by-step guide to create a stunning, delicious masterpiece that will wow your guests. The secret? A perfectly baked cake, creamy strawberry ice cream, and a cloud-like meringue, all brought together for a finale that's both elegant and unforgettable.

Prep Time 45 mins
Cook Time 120 mins
Calories 1931.2 kcal
Protein 58g
Rating 0.0 (1 Reviews)
Baked Alaska With Strawberry Ice Cream 14

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Alaska With Strawberry Ice Cream

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How to Make Baked Alaska With Strawberry Ice Cream

  1. Preheat oven to 350°F (175°C).
  2. Grease and flour a 9x13 inch tube pan.
  3. In a large mixing bowl, cream together 1 cup (2 sticks) unsalted butter, 1/2 cup shortening, and 3 cups granulated sugar until light and fluffy.
  4. Add 4 large eggs one at a time, beating well after each addition.
  5. Stir in 1 teaspoon vanilla extract and a few drops of red food coloring (optional).
  6. In a separate bowl, whisk together 3 1/2 cups all-purpose flour and 1 teaspoon salt.
  7. Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup milk, beginning and ending with the dry ingredients. Beat until just combined.
  8. Pour batter into the prepared pan and bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  10. Once cooled, slice the cake horizontally into two even layers.
  11. Preheat your broiler to high.
  12. In a clean, grease-free bowl, beat 4 large egg whites with 1/4 teaspoon cream of tartar until soft peaks form.
  13. Gradually add 1 cup granulated sugar, beating until stiff, glossy peaks form.
  14. To assemble: Work quickly! Place the bottom cake layer on a baking sheet.
  15. Spread 1 pint of strawberry ice cream evenly over the cake layer.
  16. Top with the second cake layer.
  17. Spread the meringue evenly over the entire cake, creating peaks with a knife.
  18. Broil for 1-2 minutes, or until the meringue is lightly golden brown. Watch carefully to prevent burning!
  19. Serve immediately. Enjoy the amazing spectacle and taste!

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

470g

Fat

227g

Carbs

90g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion Desserts Dinner Party Frozen Desserts Dietary Low Sodium Low In Something 4 Hours Or Less