Ingredients for Raspberry Ros Wine With Raspberry Ice Cubes
- Rose Wine
- 1 1/2 cups fresh raspberries (1 cup for sauce, 1/2 cup for ice cubes)
- 1/4 cup granulated sugar
- Cold Water
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How to Make Raspberry Ros Wine With Raspberry Ice Cubes
- **Make the Raspberry Ice Cubes:** Gently place one raspberry into each compartment of a standard 12-cube ice tray.
- **Freeze:** Fill the ice cube tray with water, ensuring each raspberry is fully submerged. Freeze for at least 2 hours, or until solid.
- **Prepare Raspberry Sauce (20 minutes before ice cubes are ready):** Combine 1 cup fresh raspberries and 1/4 cup granulated sugar in a medium bowl.
- **Macerate:** Let the raspberries and sugar sit for 15 minutes to allow the raspberries to soften and release their juices.
- **Strain:** Mash the raspberries with the back of a spoon. Then, strain the mixture through a fine-mesh sieve to remove the seeds, reserving the smooth raspberry sauce.
- **Combine:** Add the raspberry sauce to 1 bottle (750ml) of chilled rosé wine. Stir gently to combine.
- **Assemble:** Place 2-3 raspberry ice cubes in each wine glass.
- **Serve:** Pour the rosé wine mixture over the ice cubes and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
56g
Fat
0g
Carbs
6g
