Raspberry Frosted Shake Recipe

Beat the summer heat with this retro Raspberry Frosted Shake! A refreshing blast from the past, this recipe is adapted from a 1963 edition of Family Cooking, a classic cookbook. Creamy, dreamy, and bursting with raspberry flavor, this shake is the perfect cool-down treat for a hot day. Easy to make in just 6 minutes!

Prep Time 5 mins
Cook Time 6 mins
Calories 197.8 kcal
Protein 14g
Rating 5.0 (3 Reviews)
Raspberry Frosted Shake 11

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Raspberry Frosted Shake

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How to Make Raspberry Frosted Shake

  1. Combine 1 cup frozen raspberries, 1/2 cup milk (dairy or non-dairy), 1/4 cup vanilla ice cream, 1 tablespoon sugar (or to taste), and a dash of vanilla extract in a blender.
  2. Blend until completely smooth and creamy, adding a little more milk if needed to reach desired consistency.
  3. Pour into a glass and enjoy immediately! Garnish with fresh raspberries or a sprig of mint for an extra touch of elegance.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

37g

Fat

30g

Carbs

6g