Ingredients for Raspberry Frosted Shake
- 1/2 cup milk (dairy or non-dairy)
- 1 cup frozen raspberries
- 1/4 cup vanilla ice cream
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How to Make Raspberry Frosted Shake
- Combine 1 cup frozen raspberries, 1/2 cup milk (dairy or non-dairy), 1/4 cup vanilla ice cream, 1 tablespoon sugar (or to taste), and a dash of vanilla extract in a blender.
- Blend until completely smooth and creamy, adding a little more milk if needed to reach desired consistency.
- Pour into a glass and enjoy immediately! Garnish with fresh raspberries or a sprig of mint for an extra touch of elegance.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
37g
Fat
30g
Carbs
6g