Ingredients for 35 Calorie Pumpkin Cookies
- 1 (15 ounce) can pumpkin puree
- Egg (not specified in recipe)
- Plain Yogurt (not specified in recipe)
- Honey (not specified in recipe)
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup granular Splenda
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- Cinnamon (part of 1 teaspoon pumpkin pie spice)
- Ginger (part of 1 teaspoon pumpkin pie spice)
- Nutmeg (part of 1 teaspoon pumpkin pie spice)
- 1/4 teaspoon salt
- 1 teaspoon pumpkin pie spice
- 1/2 cup chocolate chips (optional)
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How to Make 35 Calorie Pumpkin Cookies
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, mash the pumpkin puree until smooth. Add the sweetener and pumpkin pie spice; mix well.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the vanilla extract and chocolate chips (if using).
- Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving some space between each cookie.
- Bake for 12-15 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
13g
Fat
1g
Carbs
4g