Ingredients for 7 Flavorful Butter Twists
- 1 cup (2 sticks) room-temperature salted butter
- 2 tablespoons finely chopped fresh chives
- 1 teaspoon lemon zest
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup finely chopped roasted red pepper (from a jar, drained)
- 1/2 teaspoon smoked paprika
- 2 tablespoons honey
- 1/2 teaspoon dry mustard
- 1/4 cup finely chopped walnuts
- 2 tablespoons finely chopped dried cranberries
- 1 teaspoon orange zest
- 2 tablespoons finely chopped candied ginger
- 2 tablespoons fruit preserves (any flavor)
- 1 teaspoon granulated sugar
- 1/4 cup canned pumpkin puree
- 2 tablespoons light brown sugar, packed
- 1/2 teaspoon pumpkin pie spice
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
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How to Make 7 Flavorful Butter Twists
- In a food processor, combine 1 cup (2 sticks) of room-temperature salted butter with your choice of flavor combination (see options below).
- Process until the butter is smooth and creamy, scraping down the sides as needed.
- Transfer the flavored butter to a serving dish or piping bag.
- Serve immediately for a soft, spreadable texture, or chill in the refrigerator for at least 30 minutes to firm up before serving.
- Best served at room temperature for optimal flavor and spreadability.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
76g
Fat
76g
Carbs
8g
