Ingredients for 7 Flavorful Butter Twists
- 1 cup (2 sticks) salted butter, softened
- Chives
- Lemon Zest
- Pepper
- Roasted Red Pepper
- Paprika
- Honey
- Dry Mustard
- Walnuts
- Dried Cranberries
- Orange Zest
- Candied Ginger
- Preserves
- Sugar
- Canned Pumpkin
- Brown Sugar
- 1 teaspoon pumpkin pie spice, 1/4 cup softened salted butter (optional flavor combination)
How to Make 7 Flavorful Butter Twists
- In a food processor, combine 1 cup (2 sticks) of room-temperature salted butter with your choice of flavor combination (see options below).
- Process until the butter is smooth and creamy, scraping down the sides as needed.
- Transfer the flavored butter to a serving dish or piping bag.
- Serve immediately for a soft, spreadable texture, or chill in the refrigerator for at least 30 minutes to firm up before serving.
- Best served at room temperature for optimal flavor and spreadability.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
76g
Fat
76g
Carbs
8g
