7 Flavorful Butter Twists Recipe

Tired of the same old honey butter? Elevate your baking and appetizers with these 7 unique and delicious butter twists! Inspired by Rachel Ray's creative flavor combinations, these easy twists are perfect for Thanksgiving, holiday parties, or a simple weeknight treat. From sweet ginger to savory pumpkin pie spice, we've got a flavor for everyone. Ready in just 5 minutes!

Prep Time 5 mins
Cook Time 5 mins
Calories 371.7 kcal
Protein 4g
Rating 5.0 (2 Reviews)
7 Flavorful Butter Twists

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for 7 Flavorful Butter Twists

  • 1 cup (2 sticks) salted butter, softened
  • Chives
  • Lemon Zest
  • Pepper
  • Roasted Red Pepper
  • Paprika
  • Honey
  • Dry Mustard
  • Walnuts
  • Dried Cranberries
  • Orange Zest
  • Candied Ginger
  • Preserves
  • Sugar
  • Canned Pumpkin
  • Brown Sugar
  • 1 teaspoon pumpkin pie spice, 1/4 cup softened salted butter (optional flavor combination)

How to Make 7 Flavorful Butter Twists

  1. In a food processor, combine 1 cup (2 sticks) of room-temperature salted butter with your choice of flavor combination (see options below).
  2. Process until the butter is smooth and creamy, scraping down the sides as needed.
  3. Transfer the flavored butter to a serving dish or piping bag.
  4. Serve immediately for a soft, spreadable texture, or chill in the refrigerator for at least 30 minutes to firm up before serving.
  5. Best served at room temperature for optimal flavor and spreadability.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

76g

Fat

76g

Carbs

8g