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Autumn Creamy Pumpkin Pie Dip Recipe

Indulge in the cozy flavors of fall with this incredibly creamy and smooth pumpkin pie dip! Spiced perfectly with warm pumpkin pie spice, this dip is the ultimate autumn treat. Serve with crisp red and green apple slices and your favorite ginger cookies (Dutch or Swedish are fantastic!) for a delightful dessert or snack that's sure to impress. Easy to make and even easier to devour!

Prep Time 5 mins
Cook Time 10 mins
Calories 124 kcal
Protein 3g
Rating 3.7 (15 Reviews)
Autumn Creamy Pumpkin Pie Dip

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Autumn Creamy Pumpkin Pie Dip

  • Pumpkin Puree
  • 8 ounces cream cheese, softened
  • Golden Brown Sugar
  • Vanilla Extract
  • Pumpkin Pie Spice

How to Make Autumn Creamy Pumpkin Pie Dip

  1. In a medium bowl, beat together 1 (15 ounce) can pumpkin puree and 8 ounces cream cheese until completely smooth and creamy.
  2. Add 1/2 cup packed light brown sugar, 1 teaspoon vanilla extract, and 1 1/2 teaspoons pumpkin pie spice (or 1 teaspoon ground cinnamon).
  3. Beat until all ingredients are thoroughly combined and the mixture is smooth and creamy.
  4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the dip to chill. This step is crucial for achieving the best flavor and consistency.
  5. Serve chilled with sliced red and green apples and your favorite ginger cookies.
  6. Enjoy this delicious and festive autumn treat!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

23g

Fat

27g

Carbs

2g

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