Ingredients for Autumn Creamy Pumpkin Pie Dip
- 1 (15 ounce) can pumpkin puree
- 8 ounces cream cheese
- 1/2 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons pumpkin pie spice
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Autumn Creamy Pumpkin Pie Dip? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Autumn Creamy Pumpkin Pie Dip
- In a medium bowl, beat together 1 (15 ounce) can pumpkin puree and 8 ounces cream cheese until completely smooth and creamy.
- Add 1/2 cup packed light brown sugar, 1 teaspoon vanilla extract, and 1 1/2 teaspoons pumpkin pie spice (or 1 teaspoon ground cinnamon).
- Beat until all ingredients are thoroughly combined and the mixture is smooth and creamy.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the dip to chill. This step is crucial for achieving the best flavor and consistency.
- Serve chilled with sliced red and green apples and your favorite ginger cookies.
- Enjoy this delicious and festive autumn treat!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
23g
Fat
27g
Carbs
2g