Ingredients for 3 Ingredient Triple Fudge Cake
- Chocolate Pudding Mix
- Chocolate Cake Mix
- Semi Sweet Chocolate Chips
How to Make 3 Ingredient Triple Fudge Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine the melted butter, sugar, and eggs. Beat until well combined.
- Add the cocoa powder and mix until smooth. The batter will be thick.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the cake cool completely in the pan before cutting and serving. Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
95g
Fat
21g
Carbs
12g
