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3 Ingredient Triple Fudge Cake Recipe

Indulge in this decadent 3-Ingredient Triple Fudge Cake! This unbelievably easy recipe from Gooseberry Patch's "Meals in Minutes" cookbook delivers rich, fudgy perfection in just 45 minutes. Perfect for satisfying your chocolate cravings quickly and effortlessly.

Prep Time 5 mins
Cook Time 45 mins
Calories 235.8 kcal
Protein 5g
Rating 5.0 (1 Reviews)
3 Ingredient Triple Fudge Cake

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for 3 Ingredient Triple Fudge Cake

  • Chocolate Pudding Mix
  • Chocolate Cake Mix
  • Semi Sweet Chocolate Chips

How to Make 3 Ingredient Triple Fudge Cake

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, combine the melted butter, sugar, and eggs. Beat until well combined.
  3. Add the cocoa powder and mix until smooth. The batter will be thick.
  4. Pour the batter into the prepared pan and spread evenly.
  5. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  6. Let the cake cool completely in the pan before cutting and serving. Enjoy!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

95g

Fat

21g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation For Large Groups 5 Ingredients Or Less Desserts Easy Cakes Chocolate Number Of Servings 3 Steps Or Less