Ingredients for Amazing Bundt Cake
- 1 (18.25 ounce) package chocolate cake mix
- 1 (3.9 ounce) package instant chocolate pudding mix
- 1 cup water
- 1/2 cup vegetable oil
- 4 large eggs
- 1 (16 ounce) container chocolate frosting
- 1 cup melted chocolate chips
- 1 tablespoon powdered sugar
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How to Make Amazing Bundt Cake
- Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt pan. (Note: Using a Bundt pan with a non-stick coating helps)
- Prepare your chosen chocolate cake mix according to package directions, adding the following enhancements:
- In a separate bowl, whisk together the wet ingredients (oil, eggs, water, etc.) from the cake mix.
- Add your wet ingredients to your dry ingredients (flour, cocoa powder, sugar, etc.) from the cake mix. Whisk on low speed until the batter is just combined; don't overmix.
- Gently fold in the melted chocolate chips.
- Pour batter into the prepared bundt pan, ensuring it's evenly distributed.
- Bake for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean. Check the cake after 45 minutes and use toothpicks if needed.
- Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely.
- Once completely cool, frost the cake with your favorite chocolate frosting. (Optional: Dust with powdered sugar)
- Display your masterpiece on a cake plate with a dome lid for an elegant presentation.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
270g
Fat
23g
Carbs
27g
