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3 Ingredient Chocolate Cake Recipe

Indulge in this decadent, flourless chocolate cake – a dream come true for chocolate lovers! Incredibly easy to make with only 3 ingredients, this recipe from Rozanne Gold's 123 Cooking is ready in under an hour. Perfect for a quick dessert, simply serve as is, or elevate it with your favorite frosting, whipped cream, and fresh berries. This rich and intensely chocolatey cake is guaranteed to impress!

Prep Time 5 mins
Cook Time 35 mins
Calories 464.6 kcal
Protein 24g
Rating 4.3 (3 Reviews)
3 Ingredient Chocolate Cake 90

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 3 Ingredient Chocolate Cake

  • 1 cup semisweet chocolate
  • 1/2 cup (1 stick) unsalted butter
  • 3 large eggs
  • 1/2 teaspoon salt
  • 1 (18 1/4 ounce) package devil's food cake mix
  • 1 (5 1/2 ounce) package instant chocolate pudding mix
  • 1 1/4 cups milk
  • 1/2 cup vegetable oil

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How to Make 3 Ingredient Chocolate Cake

  1. Preheat your oven to 350°F (175°C). Grease and flour an 8-inch square baking pan.
  2. In a large bowl, combine the sugar, cocoa powder, and eggs. Mix thoroughly until smooth and creamy.
  3. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  4. Let the cake cool completely in the pan before serving. Enjoy with whipped cream and berries, or frost with your favorite frosting.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

3g

Fat

142g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Vegetarian Gluten Free Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion 5 Ingredients Or Less Desserts Eggs Dairy Oven Easy Diabetic Dinner Party Cakes Chocolate Eggs Dietary Low Sodium Low In Something Equipment Small Appliance Mixer