3 Ingredient Chocolate Cake Recipe

Indulge in this decadent, flourless chocolate cake – a dream come true for chocolate lovers! Incredibly easy to make with only 3 ingredients, this recipe from Rozanne Gold's 123 Cooking is ready in under an hour. Perfect for a quick dessert, simply serve as is, or elevate it with your favorite frosting, whipped cream, and fresh berries. This rich and intensely chocolatey cake is guaranteed to impress!

Prep Time 5 mins
Cook Time 35 mins
Calories 464.6 kcal
Protein 24g
Rating 4.3 (3 Reviews)
3 Ingredient Chocolate Cake

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for 3 Ingredient Chocolate Cake

  • Semisweet Chocolate
  • Unsalted Butter
  • Extra Large Eggs
  • Salt

How to Make 3 Ingredient Chocolate Cake

  1. Preheat your oven to 350°F (175°C). Grease and flour an 8-inch square baking pan.
  2. In a large bowl, combine the sugar, cocoa powder, and eggs. Mix thoroughly until smooth and creamy.
  3. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  4. Let the cake cool completely in the pan before serving. Enjoy with whipped cream and berries, or frost with your favorite frosting.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

3g

Fat

142g

Carbs

5g