Ingredients for 3 Ingredient Chocolate Cake
- Semisweet Chocolate
- Unsalted Butter
- Extra Large Eggs
- Salt
How to Make 3 Ingredient Chocolate Cake
- Preheat your oven to 350°F (175°C). Grease and flour an 8-inch square baking pan.
- In a large bowl, combine the sugar, cocoa powder, and eggs. Mix thoroughly until smooth and creamy.
- Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the cake cool completely in the pan before serving. Enjoy with whipped cream and berries, or frost with your favorite frosting.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
3g
Fat
142g
Carbs
5g