Ingredients for Chocolate Dream Cake
- Unsweetened Cocoa Powder
- 1 ½ cups granulated sugar
- 1 cup boiling water
- Angel Food Cake Mix
- Water
- Instant Coffee Powder
- Nonfat Milk
- Whipped Dessert Topping Mix
- Sugar Free Instant Chocolate Pudding Mix
How to Make Chocolate Dream Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
- In a separate bowl, combine the sugar, oil, eggs, and vanilla extract. Beat until well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Stir in the boiling water – the batter will be thin.
- Pour the batter into the prepared pan and bake for 30-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting or serving.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
116g
Fat
10g
Carbs
17g