Ingredients for Chocolate Dream Cake
- Unsweetened Cocoa Powder (quantity not specified in sources)
- Sugar (quantity not specified in sources)
- Boiling Water (quantity not specified in sources)
- 1 box Angel Food Cake Mix (the 1-step kind)
- 1 1/3 cups Water
- 1 1/2 teaspoons Instant Coffee Powder (or espresso powder)
- 1 1/2 cups Nonfat Milk
- 1 (12 ounce) container Whipped Dessert Topping Mix, thawed (Cool Whip or other non-dairy)
- 1 (1 ounce) box Sugar Free Instant Chocolate Pudding Mix
- Flour (quantity not specified in sources)
- Baking Soda (quantity not specified in sources)
- Baking Powder (quantity not specified in sources)
- Salt (quantity not specified in sources)
- Oil (quantity not specified in sources)
- Eggs (quantity not specified in sources)
- Vanilla Extract (quantity not specified in sources)
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How to Make Chocolate Dream Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
- In a separate bowl, combine the sugar, oil, eggs, and vanilla extract. Beat until well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Stir in the boiling water – the batter will be thin.
- Pour the batter into the prepared pan and bake for 30-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting or serving.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
116g
Fat
10g
Carbs
17g
