Ingredients for Spicy Turkey Sausage
- Poblano Chile
- Fresh Cilantro
- Fresh Italian Parsley
- Romaine Lettuce
- Bay Leaf
- Fresh Oregano
- Salt
- Fresh Ground Pepper
- Ground Cumin
- Ground Cloves
- Fennel Seed
- Lean Ground Turkey
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How to Make Spicy Turkey Sausage
- Heat a large skillet over medium-high heat.
- Add 1 tablespoon of olive oil to the skillet.
- Add 1 pound of spicy turkey sausage to the skillet, breaking it apart with a spoon.
- Cook the sausage for 8-10 minutes, or until browned and cooked through, stirring occasionally.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
2g
Fat
8g
Carbs
0g