Ingredients for Bacon And Egg Roll Sandwiches
- 4 crusty rolls or hamburger buns
- 4 tablespoons mayonnaise
- Romaine lettuce leaves, as needed
- Tomato slices, as needed
- 1 avocado, sliced
- Tasty cheese slices, as needed
- 8 slices bacon
- 8 large eggs
- 1/2 teaspoon salt and 1/4 teaspoon freshly ground black pepper
- Barbecue sauce, as needed
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How to Make Bacon And Egg Roll Sandwiches
- Preheat your oven to 350°F (175°C).
- Split the bread rolls in half and spread 1 tablespoon of mayonnaise on the bottom half of each roll.
- Cook bacon until crispy. Remove from pan and set aside. (About 4-6 slices per roll)
- In the same pan, cook 2 eggs per roll to your desired doneness.
- Layer the cooked bacon and eggs on top of the mayonnaise on the bottom roll halves.
- Add any desired extra fillings (see ingredient list for suggestions).
- Top with the other roll half and serve immediately. Enjoy!
- (Optional) For extra warmth, you can lightly toast the assembled rolls in the oven for 2-3 minutes.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
16g
Fat
80g
Carbs
13g
