Ingredients for 7 Layer Ground Beef Casserole
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How to Make 7 Layer Ground Beef Casserole
- Preheat oven to 350°F (175°C).
- In a 2-quart greased casserole dish, layer 1 ½ cups cooked rice evenly.
- Top with 1 cup frozen corn.
- Sprinkle with ½ teaspoon salt and ¼ teaspoon black pepper.
- In a small bowl, mix 1 (15-ounce) can tomato sauce with ½ cup water. Pour evenly over the rice and corn layers.
- Layer ½ cup chopped onion, followed by ½ cup chopped green bell pepper.
- Next, add 1 pound ground beef seasoned with ½ teaspoon salt and ¼ teaspoon black pepper.
- In a small bowl, mix another 1 (15-ounce) can tomato sauce with ½ cup water. Pour evenly over the ground beef layer.
- Arrange 4 slices bacon, cut in half, on top of the casserole.
- Cover the casserole dish with foil.
- Bake at 350°F (175°C) for 1 hour.
- Remove foil and bake for an additional 30 minutes, or until the casserole is bubbly and the bacon is crispy.
- Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
24g
Fat
42g
Carbs
20g