Forktionary

Baked Potato Gnocchi Recipe

This unbelievably creamy and cheesy Baked Potato Gnocchi recipe is surprisingly easy to make! Fluffy homemade potato gnocchi baked to perfection with layers of mozzarella, creamy white sauce, and rich tomato sauce. Serve with a fresh salad for a complete and satisfying meal.

Prep Time 30 mins
Cook Time 45 mins
Calories 499.2 kcal
Protein 31g
Rating 5.0 (1 Reviews)
Baked Potato Gnocchi 102

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Potato Gnocchi

  • 2 1/4 cups all-purpose flour
  • 2 lbs potatoes, peeled, cooked and mashed
  • 1/4 cup butter, melted
  • 1/2 teaspoon salt and 1/4 teaspoon black pepper
  • 1/4 teaspoon nutmeg
  • 2 cups shredded mozzarella cheese
  • 1 1/2 cups tomato sauce
  • 1 1/2 cups white sauce (or Alfredo sauce)
  • 1 large egg
  • fresh parsley (for garnish, optional)

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How to Make Baked Potato Gnocchi

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, whisk together the flour, salt, pepper, and nutmeg.
  3. Make a well in the center of the flour mixture.
  4. Add the mashed potatoes and melted butter to the well.
  5. Gently mix the potatoes and flour until a soft dough forms. Do not overmix.
  6. Lightly flour a clean surface and turn the dough out onto it. Knead gently for 2-3 minutes, until just smooth.
  7. Divide the dough into 4 equal pieces.
  8. Roll each piece into a long rope, about 1 inch in diameter.
  9. Cut each rope into 1/2-inch pieces.
  10. Bring a large pot of salted water to a boil.
  11. Gently drop the gnocchi into the boiling water in batches (avoid overcrowding).
  12. Cook for 4-5 minutes, or until the gnocchi float to the surface.
  13. Remove the cooked gnocchi with a slotted spoon and set aside on a baking sheet lined with paper towels.
  14. Grease a 9x13 inch baking dish.
  15. Arrange half of the cooked gnocchi in the prepared baking dish.
  16. Top with half of the mozzarella cheese, then half of the white sauce, and finally half of the tomato sauce.
  17. Repeat layers with the remaining gnocchi, mozzarella, white sauce, and tomato sauce.
  18. Garnish with fresh parsley, if desired.
  19. Bake for 30-35 minutes, or until golden brown and bubbly.
  20. Let cool slightly before serving. Serve hot with a fresh tossed salad.

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

35g

Fat

59g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner European Italian Vegetarian

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Main Dish Potatoes Vegetables Easy European Italian One Dish Meal Inexpensive