Forktionary

Chive Goat Cheese Mashed Potatoes Recipe

Indulge in the irresistible creaminess of these Chive Goat Cheese Mashed Potatoes! This elevated take on a classic comfort food features fluffy mashed potatoes infused with tangy goat cheese, fresh chives, and a touch of sour cream. Adapted from a Canadian Living Magazine recipe (December 2005), this recipe is perfect for a cozy weeknight dinner or a special occasion. Prepare to be amazed by the rich flavor and unbelievably smooth texture!

Prep Time 20 mins
Cook Time 80 mins
Calories 269.3 kcal
Protein 14g
Rating 5.0 (1 Reviews)
Chive Goat Cheese Mashed Potatoes 102

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chive Goat Cheese Mashed Potatoes

  • 2 pounds Baking Potatoes
  • 3 Garlic Cloves, minced
  • 1/2 cup Sour Cream
  • 4 ounces Soft Fresh Goat Cheese
  • 1/2 cup (1 stick) unsalted Butter
  • 1 tablespoon Salt (for boiling water), plus more to taste
  • 1/2 teaspoon freshly ground Black Pepper, or to taste
  • 1/4 cup Fresh Chives, chopped
  • enough cold Water to cover potatoes by 2 inches
  • Cooking Spray or Butter (for greasing baking dish)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chive Goat Cheese Mashed Potatoes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Chive Goat Cheese Mashed Potatoes

  1. In a large pot, combine the potatoes and minced garlic.
  2. Add enough cold water to cover the potatoes by about 2 inches. Add 1 tablespoon of salt to the water.
  3. Bring the water to a boil over high heat, then reduce heat to medium and simmer for 25-30 minutes, or until the potatoes are easily pierced with a fork.
  4. Drain the potatoes well in a colander and return them to the pot.
  5. Place the pot over low heat and let the potatoes steam dry for 1-2 minutes, shaking the pan occasionally.
  6. Using a potato ricer, press the potatoes until completely smooth and creamy. (Alternatively, mash thoroughly with a potato masher, but expect a slightly less smooth result).
  7. In a small bowl, gently warm the softened goat cheese and sour cream in the microwave on low power for 1-2 minutes, or until slightly softened and easier to blend (optional).
  8. Add the warmed goat cheese and sour cream (if warmed), butter, salt, and pepper to the riced potatoes.
  9. Stir until completely smooth and creamy. If using, gently fold in the chopped chives.
  10. Transfer the mashed potatoes to a greased 13x9 inch baking dish or a casserole dish.
  11. If serving immediately, proceed to step 13. If making ahead, cover and refrigerate for up to 2 days.
  12. **To bake (from refrigerated):** Preheat oven to 400°F (200°C). Cover the baking dish and bake for 35-40 minutes, or until heated through and bubbly. (Add 10 minutes to cooking time if starting from completely cold).
  13. **To microwave (from refrigerated or fresh):** Microwave on high for 10-12 minutes, or until heated through, stirring halfway through. Add 2-3 minutes for completely cold mashed potatoes.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

7g

Fat

52g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes The Americas American Vegetarian Gluten Free Fall Recipes Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Side Dishes Potatoes Vegetables Easy Dinner Party Holiday Event 4 Hours Or Less