Chive Goat Cheese Mashed Potatoes Recipe

Ingredients for Chive Goat Cheese Mashed Potatoes

• Baking Potatoes
• Garlic Cloves
• 1/2 cup sour cream
• Soft Fresh Goat Cheese
• 4 tablespoons (1/2 stick) unsalted butter
• Salt to taste
• Freshly ground black pepper to taste
• Fresh Chives

How to Make Chive Goat Cheese Mashed Potatoes

1. In a large pot, combine the potatoes and minced garlic.
2. Add enough cold water to cover the potatoes by about 2 inches. Add 1 tablespoon of salt to the water.
3. Bring the water to a boil over high heat, then reduce heat to medium and simmer for 25-30 minutes, or until the potatoes are easily pierced with a fork.
4. Drain the potatoes well in a colander and return them to the pot.
5. Place the pot over low heat and let the potatoes steam dry for 1-2 minutes, shaking the pan occasionally.
6. Using a potato ricer, press the potatoes until completely smooth and creamy. (Alternatively, mash thoroughly with a potato masher, but expect a slightly less smooth result).
7. In a small bowl, gently warm the softened goat cheese and sour cream in the microwave on low power for 1-2 minutes, or until slightly softened and easier to blend (optional).
8. Add the warmed goat cheese and sour cream (if warmed), butter, salt, and pepper to the riced potatoes.
9. Stir until completely smooth and creamy. If using, gently fold in the chopped chives.
10. Transfer the mashed potatoes to a greased 13x9 inch baking dish or a casserole dish.
11. If serving immediately, proceed to step 13. If making ahead, cover and refrigerate for up to 2 days.
12. **To bake (from refrigerated):** Preheat oven to 400°F (200°C). Cover the baking dish and bake for 35-40 minutes, or until heated through and bubbly. (Add 10 minutes to cooking time if starting from completely cold).
13. **To microwave (from refrigerated or fresh):** Microwave on high for 10-12 minutes, or until heated through, stirring halfway through. Add 2-3 minutes for completely cold mashed potatoes.