Ingredients for Baked Leeks With Cheese And Yogurt
- 2 tablespoons butter, for greasing the dish
- 3 large leeks, trimmed, halved lengthwise, and thinly sliced
- 2 large eggs
- Fresh Goat Cheese
- Plain Yogurt
- 1/2 cup grated Parmesan cheese
- Fresh White Breadcrumbs
- Salt & Freshly Ground Black Pepper
How to Make Baked Leeks With Cheese And Yogurt
- Preheat your oven to 350°F (175°C).
- Butter a shallow 2-quart ovenproof dish.
- Clean the leeks thoroughly: Trim the root ends and the dark green parts. Cut a slit lengthwise, rinse under cold water, and thinly slice.
- Place the leeks in a large saucepan and cover with water. Bring to a boil, then reduce heat and simmer gently for 6-8 minutes, or until tender-crisp.
- Remove the leeks from the water using a slotted spoon and set aside to drain completely.
- Arrange the leeks evenly in the prepared baking dish.
- In a medium bowl, whisk together the softened goat cheese, Greek yogurt, and half of the Parmesan cheese (reserve the other half for topping).
- Season the cheese mixture generously with salt and pepper.
- Pour the cheese and yogurt mixture over the drained leeks, ensuring they are evenly coated.
- Combine the breadcrumbs and remaining Parmesan cheese in a small bowl. Sprinkle this mixture evenly over the top of the leeks and cheese sauce.
- Bake for 35-40 minutes, or until the topping is golden brown and the leeks are tender. Allow to cool slightly before serving.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
37g
Fat
71g
Carbs
10g
