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A Homemade Sundae Recipe

Relive the magic of 1960s and 70s Kearney, Missouri with this decadent homemade sundae recipe! Inspired by Matthew's Drug Store, this nostalgic treat features layers of creamy vanilla and chocolate ice cream, rich chocolate syrup, fluffy marshmallow creme, crunchy nuts, and a swirl of whipped cream. Gently warming the toppings enhances the flavor and creates a truly unforgettable sundae experience. Perfect for a special occasion or a simple moment of self-indulgence!

Prep Time 5 mins
Cook Time 6 mins
Calories 72.4 kcal
Protein 2g
Rating 5.0 (2 Reviews)
A Homemade Sundae 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for A Homemade Sundae

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How to Make A Homemade Sundae

  1. In a tall sundae glass, drizzle 1 tablespoon of chocolate syrup along the bottom.
  2. Add 1 scoop (about 1/2 cup) of vanilla ice cream. Drizzle generously with 2 tablespoons of chocolate syrup.
  3. Top with 1 scoop (about 1/2 cup) of chocolate ice cream. Add a generous scoop (about 2 tablespoons) of marshmallow creme.
  4. Sprinkle with 1-2 tablespoons of finely chopped assorted nuts.
  5. Garnish with 2 tablespoons of canned whipped cream around the edge of the sundae glass.
  6. For the best flavor, gently warm the chocolate syrup and marshmallow creme in separate bowls for 30 seconds in the microwave before layering.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

30g

Fat

12g

Carbs

2g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American For 1 Or 2 Desserts American Easy Kid Friendly Frozen Desserts Dietary Comfort Food Midwestern Taste Mood Sweet Number Of Servings