Chips Ahoy Dessert Recipe

Name: Chips Ahoy Dessert
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: Serves 1 or more
Ingredients: Chocolate Chip Cookies; 3 cups Cool Whip; 1.5 ounces Hershey's chocolate bar; Milk, as needed for dipping cookies

This ridiculously easy, kid-friendly dessert is a nostalgic favorite! Layers of chocolatey Chips Ahoy® cookies, creamy Cool Whip®, and rich Hershey's® chocolate create a dreamy treat perfect for potlucks, parties, or a simple weeknight indulgence. Minimal prep time and no baking required – get ready for a flavor explosion!

Prep Time 15 mins

Cook Time 10 mins

Calories 274.6 kcal

Protein 6g

Rating 5.0 (2 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chips Ahoy Dessert

Chocolate Chip Cookies
3 cups Cool Whip
1.5 ounces Hershey's chocolate bar
Milk, as needed for dipping cookies

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How to Make Chips Ahoy Dessert

Spread a layer of Chips Ahoy! cookies (about 12-15 cookies) in the bottom of a 9x13 inch baking dish. Gently dip each cookie in milk before placing it in the dish.
Spread 1 cup of Cool Whip evenly over the cookie layer.
Repeat steps 1 and 2 two more times, ending with a layer of Cool Whip.
Shave a 1.5 ounce Hershey's chocolate bar over the top layer of Cool Whip.
Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the dessert to set.