Ingredients for Mrs Field's Oatmeal Cookies
- 1 cup (2 sticks) unsalted butter
- Brown Sugar
- 1 teaspoon vanilla extract
- Plain Hershey Bar
- ½ teaspoon salt
- 1 teaspoon baking soda
- Sugar
- 1 large egg
- Oatmeal
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- Chocolate Chips
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How to Make Mrs Field's Oatmeal Cookies
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- Cream together 1 cup (2 sticks) unsalted butter, ¾ cup packed light brown sugar, and ½ cup granulated sugar until light and fluffy.
- Beat in 1 large egg and 1 teaspoon vanilla extract until well combined.
- In a blender, pulse 1 ¼ cups rolled oats until finely ground. Set aside.
- Grate 1 standard-sized Hershey's chocolate bar (1.55 oz). Set aside.
- In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 ½ cups chocolate chips and the grated Hershey's chocolate.
- Drop by rounded tablespoons onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown. (Adjust baking time depending on your oven and desired level of chewiness.)
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
51g
Fat
19g
Carbs
6g
