Hershey Bar Pie Recipe

Indulge in this decadent Hershey Bar Pie! A rich and creamy chocolate dream that's surprisingly easy to make. Skip the hours of baking and impress your friends and family with this unbelievably quick and delicious no-bake dessert. Perfect for chocolate mousse lovers!

Prep Time 10 mins
Cook Time 10 mins
Calories 828.7 kcal
Protein 16g
Rating 4.0 (1 Reviews)
Hershey Bar Pie 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hershey Bar Pie

  • Graham Cracker Crust
  • Hershey Bars
  • Cool Whip

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How to Make Hershey Bar Pie

  1. In a medium saucepan over low heat, melt 2 (1.55 ounce) Hershey's Milk Chocolate bars, stirring frequently to prevent burning.
  2. Remove from heat and stir in 1 (8 ounce) container of Cool Whip until smooth and creamy.
  3. Pour the chocolate mixture into your favorite 9-inch pie crust (prepared or store-bought).
  4. Refrigerate for at least 2 hours, or until the pie is firm. For best results, refrigerate overnight.
  5. Garnish with chocolate shavings or whipped cream before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

279g

Fat

124g

Carbs

30g