Ingredients for Hershey Bar Pie
- Graham Cracker Crust
- Hershey Bars
- Cool Whip
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How to Make Hershey Bar Pie
- In a medium saucepan over low heat, melt 2 (1.55 ounce) Hershey's Milk Chocolate bars, stirring frequently to prevent burning.
- Remove from heat and stir in 1 (8 ounce) container of Cool Whip until smooth and creamy.
- Pour the chocolate mixture into your favorite 9-inch pie crust (prepared or store-bought).
- Refrigerate for at least 2 hours, or until the pie is firm. For best results, refrigerate overnight.
- Garnish with chocolate shavings or whipped cream before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
279g
Fat
124g
Carbs
30g