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Aprs Ski Holiday Hot Chocolate With Brandy And Cream Recipe

Indulge in the ultimate winter warmer: a decadent Après-Ski Holiday Hot Chocolate! This rich, spiced cinnamon hot chocolate is generously laced with brandy (optional) and crowned with fluffy whipped cream. Relive the cozy magic of après-ski in the German and French Alps with every sip. Perfect for chilly evenings, Christmas, New Year's, and those spontaneous 'why not?' moments throughout the holiday season. This recipe makes four generous mugs of pure bliss. Upgrade your hot chocolate experience with high-quality, high-cocoa solids chocolate – it makes all the difference! Salut!

Prep Time 5 mins
Cook Time 10 mins
Calories 529.8 kcal
Protein 32g
Rating 4.9 (16 Reviews)
Aprs Ski Holiday Hot Chocolate With Brandy And Cream

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Aprs Ski Holiday Hot Chocolate With Brandy And Cream

  • Whole Milk
  • Chocolate
  • Brown Sugar
  • 1/4 cup (60ml) brandy (optional)
  • 1 teaspoon ground cinnamon
  • Whipped cream for topping (optional)
  • Cocoa Powder
  • Cinnamon Stick

How to Make Aprs Ski Holiday Hot Chocolate With Brandy And Cream

  1. In a medium saucepan, combine the milk, heavy cream, cinnamon stick, ground cinnamon, sugar, and vanilla extract.
  2. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture is warm but not boiling.
  3. Remove from heat and add the chopped dark chocolate. Let it sit for a minute to melt slightly.
  4. Whisk gently until the chocolate is fully melted and the mixture is smooth and creamy.
  5. Stir in the brandy (if using).
  6. Pour the hot chocolate into four tall mugs.
  7. Top with whipped cream and chocolate shavings (if desired).
  8. Enjoy immediately!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

84g

Fat

121g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Beverages Eggs Dairy French German Easy European Holiday Event Vegetarian Winter Swiss Chocolate Cocktails Dietary Spicy Christmas Low Sodium Seasonal Low In Something Brunch Taste Mood Presentation Served Hot