Ingredients for Aprs Ski Holiday Hot Chocolate With Brandy And Cream
- 1 cup whole milk
- 4 ounces dark chocolate, finely chopped
- 2 tablespoons light brown sugar
- 2 tablespoons brandy (optional)
- 1/4 teaspoon ground cinnamon
- whipped cream, for garnish
- not specified in this recipe
- 1 cinnamon stick
- 1 cup heavy cream
- 1/2 teaspoon vanilla extract
- chocolate shavings, for garnish
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How to Make Aprs Ski Holiday Hot Chocolate With Brandy And Cream
- In a medium saucepan, combine the milk, heavy cream, cinnamon stick, ground cinnamon, sugar, and vanilla extract.
- Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture is warm but not boiling.
- Remove from heat and add the chopped dark chocolate. Let it sit for a minute to melt slightly.
- Whisk gently until the chocolate is fully melted and the mixture is smooth and creamy.
- Stir in the brandy (if using).
- Pour the hot chocolate into four tall mugs.
- Top with whipped cream and chocolate shavings (if desired).
- Enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
84g
Fat
121g
Carbs
12g
