Ingredients for Awesome And Easy Non Dairy Ice Cream
- 2 large egg whites
- ½ cup granulated sugar
- Egg Yolks
- Non Dairy Whipped Topping
- Vanilla
How to Make Awesome And Easy Non Dairy Ice Cream
- In a large bowl, whip 2 large egg whites with ½ cup granulated sugar until stiff peaks form.
- In a separate bowl, combine 1 (13.5 ounce) can full-fat coconut milk, 1 teaspoon vanilla extract, and a pinch of salt. Whip until smooth and slightly thickened.
- Gently fold the whipped egg whites into the coconut milk mixture until just combined. Be careful not to deflate the egg whites.
- Pour the mixture into a freezer-safe container. Freeze for at least 4 hours, or until partially frozen and scoopable. For a softer consistency, freeze for a shorter period.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
78g
Fat
56g
Carbs
6g