African Rice Balls Recipe

Quick & Easy African Rice Balls! These delightful little balls of rice are the perfect complement to recipe #456093 (check it out!). With minimal ingredients and only 15 minutes of your time, you'll create a delicious and surprisingly versatile side dish. Get creative with additions – experiment with spices, herbs, or even a touch of cheese! Makes 4 servings.

Prep Time 5 mins
Cook Time 15 mins
Calories 256.7 kcal
Protein 11g
Rating 4.0 (1 Reviews)
African Rice Balls

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for African Rice Balls

  • Basmati Rice
  • 1 cup water

How to Make African Rice Balls

  1. Bring 1 cup of water to a boil in a medium saucepan.
  2. Add 1/2 cup of uncooked rice to the boiling water.
  3. Reduce heat to low, cover, and simmer for 10-12 minutes, or until the rice is very soft and all the water has been absorbed.
  4. Remove from heat and let the rice cool slightly (about 2 minutes).
  5. Using a wooden spoon or a potato masher, gently mash the rice until it becomes sticky and holds its shape.
  6. Divide the rice into four equal portions.
  7. Using clean, slightly damp hands or two spoons, shape each portion into a smooth ball.
  8. Serve immediately alongside recipe #456093 or store in an airtight container in the refrigerator for later use.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

2g

Fat

2g

Carbs

17g