Ingredients for African Rice Balls
- Basmati Rice
- 1 cup water
How to Make African Rice Balls
- Bring 1 cup of water to a boil in a medium saucepan.
- Add 1/2 cup of uncooked rice to the boiling water.
- Reduce heat to low, cover, and simmer for 10-12 minutes, or until the rice is very soft and all the water has been absorbed.
- Remove from heat and let the rice cool slightly (about 2 minutes).
- Using a wooden spoon or a potato masher, gently mash the rice until it becomes sticky and holds its shape.
- Divide the rice into four equal portions.
- Using clean, slightly damp hands or two spoons, shape each portion into a smooth ball.
- Serve immediately alongside recipe #456093 or store in an airtight container in the refrigerator for later use.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
2g
Fat
2g
Carbs
17g