Ingredients for Apple Pie Pockets
- 8 flour tortillas (burrito size)
- 1 (21 ounce) can apple pie filling
- 1/2 teaspoon ground cinnamon
- 1/4 cup seedless raisins
- cooking spray, as needed
- 1/2 cup powdered sugar
- 1 tablespoon milk
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How to Make Apple Pie Pockets
- Remove tortillas from refrigerator and let stand at room temperature for 15 minutes to soften.
- Preheat oven to 375°F (190°C).
- In a medium bowl, gently mix together the apple pie filling, cinnamon, and raisins.
- Lay out tortillas on a clean surface. Divide the apple filling evenly among the tortillas, placing a spoonful in the center of each.
- Fold each tortilla in half, bringing the opposite sides together to enclose the filling. Then fold the bottom half up and the top half down to create a sealed pocket.
- Lightly spray a baking sheet with cooking spray.
- Place the assembled apple pie pockets seam-side down on the prepared baking sheet.
- Lightly spray the tops and sides of the pockets with cooking spray.
- Bake for 8-10 minutes, or until the pockets are lightly golden brown and the filling is heated through.
- While the pockets are baking, whisk together the sugar and milk in a small bowl.
- Once the pockets are out of the oven, immediately drizzle the sugar-milk mixture over them.
- Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
161g
Fat
3g
Carbs
25g