Apple Pie Pockets Recipe

Crispy, golden-brown Apple Pie Pockets made with simple ingredients and ready in under 30 minutes! This easy recipe, inspired by a classic tortilla hack, transforms ordinary flour tortillas into sweet, cinnamon-spiced pockets of delicious apple pie filling. Perfect for a quick dessert or satisfying snack!

Prep Time 15 mins
Cook Time 25 mins
Calories 327.3 kcal
Protein 6g
Rating 5.0 (2 Reviews)
Apple Pie Pockets 77

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Pie Pockets

  • 8 flour tortillas (burrito size)
  • 1 (21 ounce) can apple pie filling
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup seedless raisins
  • cooking spray, as needed
  • 1/2 cup powdered sugar
  • 1 tablespoon milk

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How to Make Apple Pie Pockets

  1. Remove tortillas from refrigerator and let stand at room temperature for 15 minutes to soften.
  2. Preheat oven to 375°F (190°C).
  3. In a medium bowl, gently mix together the apple pie filling, cinnamon, and raisins.
  4. Lay out tortillas on a clean surface. Divide the apple filling evenly among the tortillas, placing a spoonful in the center of each.
  5. Fold each tortilla in half, bringing the opposite sides together to enclose the filling. Then fold the bottom half up and the top half down to create a sealed pocket.
  6. Lightly spray a baking sheet with cooking spray.
  7. Place the assembled apple pie pockets seam-side down on the prepared baking sheet.
  8. Lightly spray the tops and sides of the pockets with cooking spray.
  9. Bake for 8-10 minutes, or until the pockets are lightly golden brown and the filling is heated through.
  10. While the pockets are baking, whisk together the sugar and milk in a small bowl.
  11. Once the pockets are out of the oven, immediately drizzle the sugar-milk mixture over them.
  12. Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

161g

Fat

3g

Carbs

25g

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