Apple Cinnamon Mug Cake Microwave Recipe

Satisfy your sweet tooth in minutes with this egg-free, dairy-free Apple Cinnamon Mug Cake! This single-serving microwave recipe is a quick and easy adaptation, perfect for a cozy treat anytime. No more waiting for the oven – enjoy warm, delicious apple cinnamon cake in under 6 minutes!

Prep Time 2 mins
Cook Time 6 mins
Calories 314.3 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Apple Cinnamon Mug Cake Microwave 81

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Cinnamon Mug Cake Microwave

  • 0 tablespoons self rising flour
  • 0 tablespoons dark brown sugar
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons unsweetened applesauce
  • 1 tablespoon water
  • 1 tablespoon vegetable oil
  • 4 tablespoons all-purpose flour
  • 1/4 teaspoon baking powder
  • pinch of salt

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How to Make Apple Cinnamon Mug Cake Microwave

  1. Grease an 8-oz microwave-safe mug with cooking spray or butter.
  2. In the mug, combine 4 tablespoons all-purpose flour, 2 tablespoons granulated sugar, 1 teaspoon ground cinnamon, 1/4 teaspoon baking powder, and a pinch of salt.
  3. Add 2 tablespoons unsweetened applesauce, 1 tablespoon water, and 1 tablespoon vegetable oil to the mug.
  4. Mix all ingredients thoroughly until just combined. Do not overmix.
  5. Microwave on high for 1-2 minutes, or until the cake is cooked through and a toothpick inserted into the center comes out clean. Cooking time may vary depending on your microwave.
  6. Let the cake cool slightly before enjoying. Add a dollop of whipped cream or a sprinkle of cinnamon sugar for extra deliciousness!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

104g

Fat

9g

Carbs

15g

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