Ingredients for Apple Cinnamon Mug Cake Microwave
- tablespoons self rising flour
- tablespoons dark brown sugar
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons unsweetened applesauce
- 1 tablespoon water
- 1 tablespoon vegetable oil
- 4 tablespoons all-purpose flour
- 1/4 teaspoon baking powder
- pinch of salt
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How to Make Apple Cinnamon Mug Cake Microwave
- Grease an 8-oz microwave-safe mug with cooking spray or butter.
- In the mug, combine 4 tablespoons all-purpose flour, 2 tablespoons granulated sugar, 1 teaspoon ground cinnamon, 1/4 teaspoon baking powder, and a pinch of salt.
- Add 2 tablespoons unsweetened applesauce, 1 tablespoon water, and 1 tablespoon vegetable oil to the mug.
- Mix all ingredients thoroughly until just combined. Do not overmix.
- Microwave on high for 1-2 minutes, or until the cake is cooked through and a toothpick inserted into the center comes out clean. Cooking time may vary depending on your microwave.
- Let the cake cool slightly before enjoying. Add a dollop of whipped cream or a sprinkle of cinnamon sugar for extra deliciousness!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
104g
Fat
9g
Carbs
15g
