Ingredients for Chocolate Oatmeal Drops
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 cup milk
- ½ cup (1 stick) unsalted butter
- ½ cup creamy peanut butter
- Quick Cooking Oats
- 1 teaspoon vanilla extract
How to Make Chocolate Oatmeal Drops
- In a medium saucepan, combine 1 cup granulated sugar, ½ cup unsweetened cocoa powder, ½ cup (1 stick) unsalted butter, and 1 cup milk. Stir constantly over medium heat.
- Bring the mixture to a boil, stirring continuously. Boil for approximately 1 ½ minutes, or until a small amount of the mixture forms a soft ball when dropped into a glass of ice water.
- Remove from heat and stir in 1 teaspoon vanilla extract and ½ cup creamy peanut butter until well combined.
- Add 3 cups rolled oats and stir until thoroughly mixed.
- Drop by rounded tablespoons onto wax paper-lined baking sheets.
- Allow the cookies to cool completely before serving. Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
58g
Fat
7g
Carbs
6g
