Ingredients for Drambuie Strawberries
- Orange, Zest Of
- 2 tablespoons orange juice
- 1 pint fresh strawberries (hulled and halved)
- 1/4 cup Drambuie liqueur
- Brown Sugar
- Sliced Almonds
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How to Make Drambuie Strawberries
- In a medium bowl, gently combine 1 pint of fresh strawberries (hulled and halved), 1/4 cup Drambuie liqueur, 2 tablespoons orange juice, zest of 1 orange, and 2 tablespoons of granulated sugar. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to infuse.
- While the strawberries are infusing, toast 1/4 cup slivered almonds in a dry skillet over medium-low heat for 2-3 minutes, or until lightly golden brown and fragrant. Keep a close eye to prevent burning. Set aside to cool.
- Once the strawberries are infused, gently spoon them into serving glasses or small bowls.
- Sprinkle the toasted almonds over the top of the strawberries.
- Serve immediately and enjoy the luxurious combination of sweet strawberries and Drambuie.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
42g
Fat
0g
Carbs
4g
