Ingredients for Glazed Lemon Bars Low Fat
- Bisquick Reduced Fat Baking Mix
- ½ cup powdered sugar (for crust), ¼ cup powdered sugar (for glaze)
- Soy Margarine
- 1 cup granulated sugar
- Lemons
- 1 cup fresh lemon juice
- Egg Beaters Egg Substitute
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How to Make Glazed Lemon Bars Low Fat
- Preheat your oven to 350°F (175°C).
- Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
- In a food processor, combine the crust ingredients: 1 ½ cups all-purpose flour, ¼ teaspoon salt, ½ cup powdered sugar, and ½ cup cold unsalted butter, cut into cubes. Pulse until the mixture resembles coarse crumbs.
- Press the crumb mixture firmly into the bottom of the prepared pan. Bake for 15-20 minutes, or until lightly golden.
- Meanwhile, whisk together the lemon filling ingredients: 1 cup granulated sugar, ¼ cup all-purpose flour, ¼ teaspoon salt, 1 cup fresh lemon juice, 2 large eggs, and 1 teaspoon lemon zest.
- Pour the lemon filling over the baked crust.
- Bake for another 20-25 minutes, or until the filling is set and lightly golden brown.
- Let the lemon bars cool completely in the pan before glazing.
- For the glaze: Whisk together ¼ cup powdered sugar and 1-2 tablespoons of lemon juice until smooth and pourable. Adjust consistency with additional lemon juice if needed.
- Once the bars are completely cool, drizzle the glaze evenly over the top.
- Refrigerate for at least 30 minutes before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
90g
Fat
1g
Carbs
7g
