Ingredients for Low Cal Low Fat Easy Chocolate Trifle
- 1 (15.25 ounce) package brownie mix
- 1 (3.4 ounce) package fat-free sugar-free instant chocolate pudding mix
- 1 (14 ounce) can fat-free sweetened condensed milk
- 1 (12 ounce) container fat-free whipped topping, thawed
- 2 cups cold water
- 1 ounce chocolate bar, shaved for garnish
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Low Cal Low Fat Easy Chocolate Trifle? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Low Cal Low Fat Easy Chocolate Trifle
- Prepare one box (typically 15.25 oz) of brownie mix according to package directions. Let cool completely.
- Once cooled, cut the brownies into approximately 1-inch squares.
- In a large bowl, whisk together one 3.4 oz package of instant chocolate pudding mix, 2 cups of cold water, and 1 (14 oz) can of sweetened condensed milk until smooth and creamy.
- Gently fold in one 8-ounce container of whipped topping.
- In a trifle bowl or individual serving glasses, layer half of the brownie squares, half of the pudding mixture, and half of a 12-ounce container of whipped topping.
- Repeat layers with the remaining brownies, pudding mixture, and whipped topping.
- Garnish generously with chocolate shavings from a 1-2 oz chocolate bar (your choice of milk, dark, or semi-sweet).
- Refrigerate for at least 2 hours to allow flavors to meld and the trifle to set before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
3g
Fat
4g
Carbs
7g
